The Gluten-Free Cooking Club was launched in Phoenix Arizona by LynnRae Ries and Maggie Wark, two highly energetic and competent gluten-free gourmet cooks.
After the first year of providing top notch classes to a large following of loyal GF 'foodies', Maggie moved onto other ventures and LynnRae developed the club into the Gluten-Free Cooking School with information on cooking and baking with other food sensitivities.
The Gluten-Free Cooking School held classes on a bi-weekly basis for over 4 years in the northern Phoenix / Scottsdale area.
The next set of classes is scheduled to start the first quarter of 2008. To learn about future classes, register for more information at www.glutenfreecreations.com.
LynnRae - www.lynnrae.com